

An edition of Iraqi Family Cookbook (2012)
By Kay Karim
Publish Date
2012
Publisher
Hippocrene Books
Language
eng
Pages
295
Description:
This is the first illustrated Iraqi regional cookbook. The recipes are measured to fit the American kitchen. There are over 80 recipes and original photographs of food and family. These dishes originated in the northern region of Iraq called Mosul, and made their way to Baghdad and other regions of the country. To learn more about this book, visit my website.
subjects: Iraqi Cooking, Cooking, middle eastern