1-24 of 94 Books

Milk, modernity and the making of the human
By Richie Nimmo

Manuel de l'industrie laitière au Canada
By E. MacCarthy

Fundamentals of dairy chemistry
By Noble P. Wong

Harrison's rapid calculator for dairy patrons and cheese factories
By T. Wilson Harrison

Milk consumption in Illinois schools, 1954-1966
By James W. Gruebele

Marketing and pricing of milk and dairy products in the United States
By Kenneth W. Bailey

The testing of milk, cream and dairy by-products by means of the Babcock test
By J. F. Singleton

Je me souviens du lait
By Nicole Dubé,Patrick Emiroglou

Experiments in cheesemaking
By Dean, H. H. b. 1865.

The amazing milk book
By Catherine Sheldrick Ross

The value of modified cow's milk in infant feeding
By David James Evans

Development, reform, and malnutrition in Chile
By Peter Hakim