An edition of The testing of milk, cream and dairy by-products by means of the Babcock test (1997)

The testing of milk, cream and dairy by-products by means of the Babcock test

determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese

By J. F. Singleton