Explore Books on
lebensmittelindustrie

Fast Food Nation

By Eric Schlosser

Stolen Harvest

By Vandana Shiva

Sustainable agriculture and food security in an era of oil scarcity

By Julia Wright

Economics And Management Of The Food Industry

By Jeffrey H. Dorfman

Food Transgressions

By Michael K. Goodman,Colin Sage

Accounting and Food

By Massimo Sargiacomo,Roberto Di Pietra

From Jicama to Jackfruit

By Kimberly A. Weir

Climate change adaptation and food supply chain management

By Ari Paloviita,Marja Järvelä

Digital Food Activism

By Tanja Schneider,Karin Eli,Catherine Dolan,Stanley Ulijaszek

Political Economy of the Agri-Food System in Thailand

By Prapimphan Chiengkul

American wasteland

By Jonathan Bloom

Just call me Orville

By Robert W. Topping

Pure and modern milk

By Kendra Smith-Howard

Food Plant Engineering Systems

By Theunis C. Robberts

Biotechnology in the food industry

By M. P. Tombs

The coming famine

By Julian Cribb

Membranes for food applications

By K. V. Peinemann,S. P. Nunes,Lidietta Giorno

Breaking with Tradition

By David R. Hughes

Privatizing Poland

By Elizabeth C. Dunn

Changing Politics of Organic Food in North America

By Lisa F. Clark

We are what we eat

By Donna R. Gabaccia

Umweltfokussiertes supply chain management

By Peggy Sommer

Fast food, fast talk

By Robin Leidner

Die Suppe lügt. Die schöne neue Welt des Essens

By Hans-Ulrich Grimm