An edition of Biotechnology in the food industry (1990)
By M. P. Tombs
Publish Date
1990
Publisher
Open University Press
Language
eng
Pages
189
Description:
subjects: Food, Biotechnology, Food industry and trade, Aliments, Biotechnologie, Lebensmittelindustrie, Lebensmittel, Microbiologie, Industries agro-alimentaires, Qualité, Contrôle