1-7 of 7 Books

Automation for food engineering
By Yanbo Huang,Ronald E. Lacey

Toward safer food
By Michael R. Taylor,Sandra Hoffmann

Handbook of organic food safety and quality
By Julia Cooper

Food Safety Governance Integrating Science Precaution And Public Involvement
By Ortwin Renn
Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
By Anne Hardy