An edition of Handbook of organic food safety and quality (2007)
Handbook of organic food safety and quality
By Julia Cooper
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Publish Date
July 31, 2007
Publisher
CRC
Language
eng
Pages
521
Description:
subjects: Biologische Landwirtschaft, Qualita tssicherung, Lebensmittelu berwachung, Pflanzliches Lebensmittel, Tierisches Lebensmittel, Lebensmittelüberwachung, Qualitätssicherung, Health Food, Standards, Food Contamination, Prevention & control, Food Industry, Safety Management, Methods, Organic farming, Handbooks, manuals, Natural foods, Food, Safety measures, Quality