1-24 of 153 Books

The Development Of Chemistry, 1789-1914
By David Marcus Knight

Billion dollar whale
By Wright, Tom (Wall Street Journal reporter),Bradley Hope,Tom Wright,Wright, Tom, Hope, Bradley

The Age of Surveillance Capitalism
By Shoshana Zuboff

Quantity food sanitation
By Karla Longrée,Karla Longrée,Gertrude Armbruster
Food Process Engineering
Food Process Engineering
By Murlidhar Meghwal,Megh R. Goyal

The manipulation of air-sensitive compounds
By D. F. Shriver

Biosensors In Food Processing Safety And Quality Control
By Mehmet Mutlu

Principles of food sanitation
By Norman G. Marriott
Self-assembled structures
Self-assembled structures
By Jingcheng Hao
Herbal Bioactives and Food Fortification
Herbal Bioactives and Food Fortification
By D. Suresh Kumar

High vacuum techniques for chemical syntheses and measurements
By P. H. Plesch

Unmasking The Social Engineer The Human Element Of Security
By Christopher Hadnagy,Paul F. Kelly,Paul Ekman