Cover of Quantity food sanitation

An edition of Quantity food sanitation (1967)

Quantity Food Sanitation, 5th Edition

By Karla Longrée,Karla Longrée,Gertrude Armbruster

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Publish Date

January 25, 1996

Publisher

Wiley

Language

eng

Pages

454

Description:

subjects: Food handling, Food service, Sanitation, Food Contamination, Salubrité, Restauration collective, Services alimentaires, Manipulation, Aliments, Lebensmittelhygiene, Salubrite, Food Supply, Food Microbiology