Explore Books on
meat inspection
1-24 of 527 Books
Food safety
By United States. General Accounting Office
Internal controls
Internal controls
By United States. General Accounting Office
Entrepreneurship in America
By United States. Congress. Senate. Committee on Small Business.
Text-book of meat hygiene
By Richard Heinrich Edelmann
Meat and poultry inspection issues
Meat and poultry inspection issues
By Jean M Rawson
Internal controls
Internal controls
By United States. General Accounting Office
Review of U.S. Department of Agriculture's meat and poultry inspection programs
Review of U.S. Department of Agriculture's meat and poultry inspection programs
By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
Food safety and quality
Food safety and quality
By United States. General Accounting Office
U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries
U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries
By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
Biographical memorials of James Oglethorpe
By Thaddeus Mason Harris
A practical guide to meat inspection
A practical guide to meat inspection
By Thomas Walley
Practical food inspection
Practical food inspection
By Charles Rupert Arthur Martin
Handbook of meat inspection
By Robert von Ostertag
U.S. inspected meatpacking plants
U.S. inspected meatpacking plants
By United States. Animal and Plant Health Inspection Service.
United States-Canada open border agreement with respect to meat and poultry
United States-Canada open border agreement with respect to meat and poultry
By United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation.
The inspection stamp as a guide to wholesome meat
By John R. Mohler
Meat Inspection and Control in the Slaughterhouse
By Thimjos Ninios,Hannu Korkeala,Maria Fredriksson-Ahomaa,Janne Lund�n
U.S. Department of Agriculture meat inspection program
By United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition.