Explore Books on
meat inspection

Food safety

By United States. General Accounting Office

Internal controls

By United States. General Accounting Office

Entrepreneurship in America

By United States. Congress. Senate. Committee on Small Business.

Text-book of meat hygiene

By Richard Heinrich Edelmann

Meat and poultry inspection issues

By Jean M Rawson

Internal controls

By United States. General Accounting Office

Food safety and quality

By United States. General Accounting Office

Review of U.S. Department of Agriculture's meat and poultry inspection programs

By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries

By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

Food safety

By John W. Harman

Biographical memorials of James Oglethorpe

By Thaddeus Mason Harris

Practical food inspection

By Charles Rupert Arthur Martin

A practical guide to meat inspection

By Thomas Walley

Practical meat inspection

By Wilson, Andrew

Food inspection notes

By Harry Hill

Food safety

By Robert A. Robinson

Handbook of meat inspection

By Robert von Ostertag

Handbook of meat inspection

By Robert Ostertag

U.S. inspected meatpacking plants

By United States. Animal and Plant Health Inspection Service.

United States-Canada open border agreement with respect to meat and poultry

By United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation.

The inspection of food

By Horace Thornton

Textbook of meat inspection

By Horace Thornton

The inspection stamp as a guide to wholesome meat

By John R. Mohler

U.S. Department of Agriculture meat inspection program

By United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition.