Food safety
An edition of Food safety (1992)
risk-based inspections and microbial monitoring needed for meat and poultry : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittees on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives
By John W. Harman
Publish Date
1994
Publisher
The Office,The Office [distributor
Language
eng
Pages
23
Description:
subjects: Evaluation, Food adulteration and inspection, Food law and legislation, Government policy, Health aspects, Health aspects of Pesticide residues in food, Inspection, Meat, Meat inspection, Methodology, Microbial contamination, Microbiology, Pesticide residues in food, Poultry
Places: Canada, United States