Food safety and quality
An edition of Food safety and quality (1990)
USDA improves inspection program for Canadian meat, but some concerns remain : report to Congressional requesters
By United States. General Accounting Office
Publish Date
1992
Publisher
U.S. General Accounting Office
Language
eng
Pages
56
Description:
subjects: Evaluation, Inspection, United States, Food adulteration and inspection, Meat inspection, Standards, Food, Cheese, Imports, United States. Food and Drug Administration, Safety regulations, Aflatoxins, Rules and practice, Testing, Foreign trade regulation, Health aspects, Government policy, Bottled water, Milk contamination, Food contamination, Law and legislation, United States. Food Safety and Inspection Service, Produce trade, Technology innovations, Drinking water, Veterinary drug residues, Food poisoning, Food industry and trade, Quality, Milk
Places: United States, Canada