Tomeki

Sausage of the Future

Sausage of the Future

By Carolien Niebling

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Publish Date

2018

Publisher

Lars Muller Publishers

Language

eng

Pages

156

Description:

The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein in times of scarcity. Now, in these times when protein is once again in short supply, a molecular chef, a master butcher, and a designer have teamed up to reinvent the sausage, ready for the challenges of the future.