

An edition of Josefina's cookbook (1998)
a peek at dining in the past with meals you can cook today
By Tamara England
Publish Date
1998
Publisher
Pleasant Co. Publications
Language
eng
Pages
44
Description:
Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.