Explore Books on
microbial contamination

Microbial limit and bioburden tests

By Lucia Clontz

Food safety

By John W. Harman

The produce contamination problem

By Karl R. Matthews

Mars sample handling protocol workshop series

By Mars Sample Handling Protocol Workshop Series (2001 San Diego, Calif.)

Microbiological Corrosion of Buildings

By Rafał L. Górny

Antimicrobial/Anti-Infective Materials

By Samuel P. Sawan

Review and Assessment of Planetary Protection Policy Development Processes

By National Academies of Sciences, Engineering, and Medicine,Division on Engineering and Physical Sciences,Space Studies Board,Committee on the Review of Planetary Protection Policy Development Processes

Biological risk engineering handbook

By Martha J. Boss,Dennis W. Day

Contamination control in practice

By Matts Ramstorp

Microbial quality assurance in cosmetics, toiletries and non-sterile pharmaceuticals

By R. Baird,Sally F. Bloomfield

Contamination of electronic assemblies

By Michael Pecht

Remington Arms Company, Inc., Ilion, New York

By Douglas Trout

Microbiology for the analytical chemist

By R. K. Dart

Microbial contamination control facilities

By Robert S. Runkle

Determination of human pathogen profiles in food by quality assured microbial assays

By Research Coordination Meeting (2002 Mexico City, Mexico)

Viruses in food and water

By Nigel B. Cook

Handbook of contamination control in microelectronics

By Donald L. Tolliver

Preservation and Protection of Library Collections

By Bogdan Zerek

Microbes in the marine industry

By E. C. Hill

Preventing the Forward Contamination of Mars

By National Research Council (US)

Estudio de la contaminación bacteriana en el puerto de Mahón

By Bartolomé Payeras Cifre

Hygenic problems in dialysis

By Hans Jørn Kolmos

How should our food safety system address microbial contamination?

By United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Microbial contamination of meat in boning and packing rooms

By K. G. Newton