An edition of The produce contamination problem (2009)
The produce contamination problem
causes and solutions
By Karl R. Matthews
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Publish Date
2009
Publisher
Academic Press/Elsevier
Language
eng
Pages
492
Description:
subjects: Safety measures, Fruit, Food contamination, Microbial contamination, Vegetables, Produce trade, Microbiology, Pollution, Pollutants, Foodborne diseases, Food, microbiology, Prevention, Food, Food Microbiology, Food Industry, Standards, Food Safety, Methods, Farm produce, Food adulteration and inspection, Food Contamination, Aliments, Contamination, Produits agricoles