Explore Books on
microencapsulation

Microcapsules and nanoparticles in medicine and pharmacy

By Max Donbrow

Encapsulation and Controlled Release Technologies in Food Systems

By Jamileh M. Lakkis

Nanoparticle- And Microparticle-Based Delivery Systems

By David Julian McClements

Microencapsulation in the Food Industry

By Anilkumar Gaonkar,Niraj Vasisht,Atul Khare,Robert Sobel

Microencapsulation

By Marta Giamberini,Susana Fernandez Prieto,Bartosz Tylkowski

Microparticulate systems for the delivery of proteins and vaccines

By Howard Bernstein

Pyrite oxidation and its control

By V. P. Evangelou

Spray Drying Techniques for Food Ingredient Encapsulation

By C. Anandharamakrishnan,Padma Ishwarya S.

Cell Encapsulation Technology and Therapeutics

By Willem_M Kühtreiber,Robert P. Lanza,William L. Chick,T. M. S. Chang

Microencapsulation

By Simon Benita

Miniemulsion Polymerization Technology

By Vikas Mittal

Encapsulation Nanotechnologies

By Vikas Mittal

Cell Surface Engineering

By Yuri Lvov,Insung S Choi,Insung Choi,Michiya Matsusaki,Sung Ho Yang

Handbook of Encapsulation and Controlled Release

By Munmaya Mishra

Applications Of Cell Immobilisation Biotechnology

By Viktor Nedovic

The Encapsulation Phenomenon

By Yan Voloshin,Irina Belaya,Roland Krämer

Drug and enzyme targeting

By Ralph Green

Therapeutic applications of cell microencapsulation

By José Luis Pedraz,Gorka Orive

Fundamentals of cell immoblilisation

By Viktor Nedović

Microencapsulation, microgels, iniferters

By S. DiMari

Encapsulation and Controlled Release Technologies in Food Systems

By Lakkis

Microencapsulation

By Ricard Garcia-Valls,Tania Gumi,Renata Jastrzab,Leon Marteaux,Gaetano Palumbo

Nanoencapsulation of Food Ingredients by Specialized Equipment

By Seid Mahdi Jafari

Cell Microencapsulation

By Emmanuel C. Opara