Explore Books on
midwestern style

Made in America

By Colby Garrelts

The blue ribbon country cookbook

By Diane Roupe

Buckeye cookery and practical housekeeping

By Estelle Woods Wilcox

Pioneer Farm Cooking

By Mary Gunderson

Bluestem

By Colby Garrelts

New American vegan

By Vincent J. Guihan

Apple Betty & sloppy Joe

By Susan Sanvidge

A seafood heritage

By United States. National Marine Fisheries Service.

A culinary history of the Nebraska Sand Hills

By Christianna Reinhardt

Memories of a midwestern farm

By Nancy Hutchens

The Route 66 cookbook

By Marian Clark

Fried walleye & cherry pie

By Peggy Wolff

New prairie kitchen

By Summer Miller

The northern heartland kitchen

By Beth Dooley

Up a country lane cookbook

By Evelyn Birkby

Prairie

By Stephen Langlois,Margaret Guthrie

Heartland

By Marcia Adams

Standing Ovations

By Mary Phares

Prairie Home Cooking

By Judith Fertig

The covered bridges cookbook

By Bruce Carlson

Recipes tried and true

By Ohio). Ladies' Aid Society First Presbyterian Church (Marion

The Heartland (Williams-Sonoma New American Cooking)

By Beth Dooley

Savoring the seasons of the northern heartland

By Beth Dooley

The Lake Michigan cottage cookbook

By Amelia Levin