1-8 of 8 Books

Microbiological Analysis of Red Meat, Poultry and Eggs
By G. Mead

Koneman's Color Atlas and Textbook of Diagnostic Microbiology
By Elmer W. Koneman

Lectin-microorganism interactions
By Ronald J. Doyle

Microbiological analysis of red meat, poultry and eggs
By G. C. Mead

Molecular microbiology
By David H. Persing,Fred C. Tenover

Diagnostic microbiology and cytology of the eye
By Robert A. Hyndiuk,Khalid F. Tabbara

Quantitative bacteriology
By John P. Heggers,Martin C. Robson

Color atlas and textbook of diagnostic microbiology
By Elmer W. Koneman