Cover of Microbiological Analysis of Red Meat, Poultry and Eggs

An edition of Microbiological Analysis of Red Meat, Poultry and Eggs (2006)

Microbiological Analysis of Red Meat, Poultry and Eggs

By G. Mead

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Publish Date

November 30, 2006

Publisher

Woodhead Publishing Ltd

Language

eng

Pages

365

Description:

subjects: Poultry, Geflügelfleisch, Ei, Meat, Biologisches Verfahren, Mikrobiologische Analyse, Eggs, Lebensmittelmikrobiologie, Microbiology, Mikrobiologische Diagnostik, Mikroorganismus, Food Microbiology, Standards, Fleisch