Cover of Microbiological analysis of red meat, poultry and eggs

An edition of Microbiological analysis of red meat, poultry and eggs (2006)

Microbiological analysis of red meat, poultry and eggs

By G. C. Mead

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Publish Date

December 13, 2006

Publisher

CRC

Language

eng

Pages

348

Description:

subjects: Poultry, Ei, Meat, Geflu gelfleisch, Biologisches Verfahren, Mikrobiologische Analyse, Eggs, Lebensmittelmikrobiologie, Microbiology, Mikrobiologische Diagnostik, Mikroorganismus, Food Microbiology, Standards, Fleisch