An edition of Modern methods of testing milk and milk products (1906)
Modern methods of testing milk and milk products
a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
By Lucius L. Van Slyke
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Publish Date
1906
Publisher
Orange Judd Co.
Language
eng
Pages
254