1-24 of 246 Books

Handbook of plant and fungal toxicants
By J. P. Felix D'Mello

Toxicology of 1--3-beta-glucans
By Vincent Castranova

Epidemiology of mycotoxin producing fungi
By John A. Bailey

Fungal biotechnology in agricultural, food, and environmental applications
By Dilip K. Arora

Mycotoxins in Plants and Plant Products
By Martin Weidenbörner
Use of Fungi As Food
Use of Fungi As Food
By William Dudley Gray

Mycotoxins and food safety
By Jonathan W. DeVries,Mary W. Trucksess,Lauren S. Jackson
Mycotoxin Reduction in Grain Chains
Mycotoxin Reduction in Grain Chains
By John F. Leslie,Antonio Logrieco

Peptides of poisonous Amanita mushrooms
By Theodor Wieland

Biodeterioration research 1
By Pan American Biodeterioration Society. Meeting,Gerald C. Llewellyn,Charles E. O'Rear

Introduction to food-borne fungi
By Robert A. Samson

Biodeterioration research 4
By Gerald C. Llewellyn,William V. Dashek,Charles E. O'Rear

Natural Mycotoxin Contamination in Humans and Animals
By Martin Weidenbörner

Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi
By R. Russell M. Paterson,Nelson de Souza Lima
Masked Mycotoxins in Food
Masked Mycotoxins in Food
By Gerhard Adam,Petr Karlovsky,Franz Berthiller,Franz Berthiller,Colin Crews

Overview on Toxigenic Fungi and Mycotoxins in Europe
By Antonio Logrieco

Determining mycotoxins and mycotoxigenic fungi in food and feed
By Sarah De Saeger

Fumonisins in food
By Lauren S. Jackson,Jonathan W. DeVries

Mycotoxin protocols
By Mary W. Trucksess,Albert E. Pohland