Use of Fungi As Food

An edition of Use of Fungi As Food (2017)

Use of Fungi As Food

Volume 1

By William Dudley Gray

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Publish Date

2018

Publisher

Taylor & Francis Group

Language

eng

Pages

109

Description:

subjects: Edible fungi, Processing, Mycotoxins, Poisonous Mushrooms, Champignons comestibles, Traitement, Mycotoxines, Champignons vénéneux, TECHNOLOGY & ENGINEERING, Food Science