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The Vegetarian Myth

By Lierre Keith

The body of the conquistador

By Rebecca Earle

Food and Multiculture

By Alex Rhys-Taylor

Routledge Companion to Literature and Food

By Lorna Piatti-Farnell,Donna Lee Brien

The atlas of food

By Erik Millstone,Tim Lang

Eating America

By Dominika Ferens,Justyna Kociatkiewicz,Laura Suchostawska

Seed to civilization

By Charles B. Heiser

Archaeology of Food

By Katheryn C. Twiss

Eating Culture

By Gillian Crowther

Why We Eat What We Eat

By Elizabeth D. Capaldi

Food, energy, and society

By David Pimentel

What Would Jesus Eat?

By Don Colbert

Always hungry, never greedy

By Miriam Kahn

Food Around the World

By Robert Quinn

Igel im Garten

By Monika Neumeier

Seabirds

By J. P. Croxall

The politics of fat

By Laura S. Sims

FAO statistical pocketbook 2015

By Food and Agriculture Organization of the United Nations

Food, Poetry, and the Aesthetics of Consumption

By Michel Delville

Delicious Prose : Reading the Tale of Tobit with Food and Drink

By Naomi S.S. Jacobs

Alle satt?

By Urs Niggli

The diet of John the Baptist

By James A. Kelhoffer

Wildfowl in Great Britain

By Myrfyn Owen

Ethisch Essen mit Fleisch

By Lierre Keith