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The Vegetarian Myth

By Lierre Keith

The body of the conquistador

By Rebecca Earle

Routledge Companion to Literature and Food

By Lorna Piatti-Farnell,Donna Lee Brien

The atlas of food

By Erik Millstone,Tim Lang

Eating America

By Dominika Ferens,Justyna Kociatkiewicz,Laura Suchostawska

Eating Culture

By Gillian Crowther

Archaeology of Food

By Katheryn C. Twiss

Seed to civilization

By Charles B. Heiser

Why We Eat What We Eat

By Elizabeth D. Capaldi

Food, energy, and society

By David Pimentel

Always hungry, never greedy

By Miriam Kahn

Food Around the World

By Robert Quinn

What Would Jesus Eat?

By Don Colbert

Igel im Garten

By Monika Neumeier

Seabirds

By J. P. Croxall

Biochemical aspects of new protein food

By Federation of European Biochemical Societies.

The diet of John the Baptist

By James A. Kelhoffer

Not bread alone

By Nathan MacDonald

La cuisine de l'œuvre au XIXe siècle

By Éléonore Reverzy,Bertrand Marquer

Ethisch Essen mit Fleisch

By Lierre Keith

Food, Poetry, and the Aesthetics of Consumption

By Michel Delville

The politics of fat

By Laura S. Sims

Alle satt?

By Urs Niggli

Delicious Prose : Reading the Tale of Tobit with Food and Drink

By Naomi S.S. Jacobs