Explore Books on
north african cookery

Cooking the North African way

By Mary Winget,Habib Chalbi

North African cooking

By Hilaire Walden

From the lands of figs and olives

By Habeeb Salloum

North African cookery

By Arto Der Haroutunian

The book of North African cooking

By Lesley Mackley

Casa Moro

By Sam Clark

The great book of couscous

By Copeland Marks

La cocina del desierto

By Nadia Bensaid,Bernard Moulart

Vegetarian Table

By Kitty Morse

Classic vegetarian cooking from the Middle East and North Africa

By Habeeb Salloum

Maṭʻame Tsefon Afriḳah

By Pascal Perez

Recipes for an Arabian night

By David Scott

North Africa

By Kitty Morse

The North African kitchen

By Fiona Dunlop

La cuisine du ramadan

By Hassiba Kabouzi

Cucús, tajines y cocina magrebí

By Anna Prandoni

North African cookery

By Der Haroutunian, Arto.

Traducción española de un manuscrito anónimo del siglo XIII sobre la cocina hispano-magribi

By Ambrosio Huici Miranda

La cuisine maghrébine

By Salima Hadjiat