Gender, Nutrition, and the Human Right to Adequate Food

Toward an Inclusive Framework

By Anne C. Bellows,Flavio L. S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara

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Publish Date

2015

Publisher

Taylor & Francis Group

Language

eng

Pages

472

Description:

subjects: Social sciences, Food, Food security, Nutrition policy, Women, Social conditions, Women's rights, Food Supply, Ethics, Women's Rights, Sexism