An edition of Food, Science, Policy and Regulation in the Twentieth Century (2001)
Food, Science, Policy and Regulation in the Twentieth Century
International and Comparative Perspectives (Studies in the Social History of Medicine)
By David F. Smith
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Publish Date
February 5, 2001
Publisher
Routledge
Language
eng
Pages
280
Description:
subjects: Food, Nutrition policy, Food supply, World health, Public Policy, Global Health, Politique alimentaire, Aliments, Approvisionnement, Santé mondiale, BUSINESS & ECONOMICS, Infrastructure, SOCIAL SCIENCE, General, Aufsatzsammlung, Ernährungspolitik, Levensmiddelenindustrie, Regelgeving, Overheidsbeleid, Gezondheid