An edition of Chromatography of aroma compounds and fragrances (2010)
By Tibor Cserháti
Publish Date
2010
Publisher
Springer
Language
eng
Pages
395
Description:
subjects: Aromastoff, Umweltanalytik, Chromatographie, Essences and essential oils, Food, Odor, Lebensmittel, Analysis, Chromatographic analysis, Duftstoff, Flavor, Etherisches Öl, Odors, Aromatic compounds, Food, analysis