Explore Books on
oils and fats edible

Fats and Oils

By Richard D. O'Brien

Problems of American Small Business

By United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises. Subcommittee on Complaints.

Basic flavorings

By Clare Gordon-Smith

Industrial oil and fat products

By Alton Edward Bailey

Frying of food

By Dimitrios Boskou,I. Elmadfa,Ibrahim Elmadfa

Breaded fried foods

By Parameswarakuma Mallikarjunan,P. Kumar Mallikarjunan

Oil Extraction and Analysis

By D. L. Luthria

Fats in food technology

By Kanes K. Rajah

Edible Oils

By Smain Chemat

Frying

By J. B. Rossell

Refining of oils and fats for edible purposes

By Aage Jorgen Christian Andersen

Oils, fats and fatty foods

By K. A. Williams

Edible oil processing

By Wolf Hamm,R. J. Hamilton

Trait-Modified Oils in Foods

By Frank T. Orthoefer,Gary R. List

The ketogenic kitchen

By Domini Kemp

Edible Oil Processing From A Patent Perspective

By Albert J. Dijkstra

Oils

By Ann Creber

Fats and Sweets

By Cynthia Fitterer Klingel,Robert B. Noyed

The olive oil cookbook

By Louise Pickford

Oils

By Ann Creber

Fat for fuel

By Joseph Mercola

Edible Oleogels

By Alejandro G. Marangoni,Nissim Garti

Cashew Nut Shell Liquid

By Parambath Anilkumar

Edible Oil Processing

By Wolf Hamm,Richard J. Hamilton,Gijs Calliauw