Refining of oils and fats for edible purposes

An edition of Refining of oils and fats for edible purposes (1953)

Refining of oils and fats for edible purposes

By Aage Jorgen Christian Andersen

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Publish Date

1953

Publisher

Pergamon Press

Language

eng

Pages

204

Description:

subjects: Oils and fats, Edible, Edible Oils and fats