Cover of Fats in food technology

An edition of Fats in food technology (2002)

Fats in food technology

By Kanes K. Rajah

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Publish Date

2002

Publisher

Sheffield Academic Press,CRC Press,WileyBlackwell

Language

eng

Pages

382

Description:

subjects: Food industry and trade, Edible Oils and fats, Fat, Food, composition, Oils and fats, edible