An edition of The queen of fats (2006)
The queen of fats
why omega-3s were removed from the Western diet and what we can do to replace them
By Susan Allport
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Publish Date
2006
Publisher
University of California Press
Language
eng
Pages
222
Description:
subjects: Omega-3 fatty acids, Essential fatty acids in human nutrition, Research, Health aspects of Omega-3 fatty acids, Health aspects, History, Nutrition, Fatty Acids, Omega-3, Therapeutic use, Nutritional Physiological Phenomena, Acides gras essentiels dans l'alimentation humaine, Acides gras oméga 3, Aspect sanitaire, Recherche, Histoire, Essenzielle Fettsäuren, Gesunde Ernährung, Omega-3-Fettsäuren, Ernährung