An edition of The Omega-3 phenomenon (1987)
the nutrition breakthrough of the '80s
By Donald O. Rudin
Publish Date
1987
Publisher
Rawson Associates
Language
eng
Pages
286
Description:
subjects: Omega-3 fatty acids, Physiological effect, Therapeutic use, Fish oils in human nutrition, Diet, Unsaturated Fatty Acids, Fish Oils, Nutritional Physiological Phenomena, Nutrition