Explore Books on
packing-house products

Sausage and small goods production

By Frank Gerrard

Processed meats

By A. M. Pearson

Proposed Merger of Meat-Packing Corporations

By United States. Congress. Senate. Committee on Agriculture and Forestry

By-products in the packing industry

By Rudolf Alexander Clemen

Slaughtering, cutting, and processing beef on the farm

By Richard L. Hiner

Preserved meats

By Bigelow, Willard Dell

Processed meats

By W. E. Kramlich

Richtwerte der Fleischtechnologie

By Wirth, Fritz Dr.

Handbuch der Fleischwarenherstellung

By Eberhard Lienhop

Meat, poultry, and seafood technology--recent developments

By Endel Karmas

Tierische Veredelungserzeugnisse im Lebensmittelhandel

By Eckart Meier

Meats and meat products

By William Henry Tomhave

Merchandising packinghouse products

By Rhoades, Elmer Lamont

Meat through the microscope

By Charles Robert Moulton

Taschenbuch der Fleischwarenherstellung

By Felix Grüttner

Herstellung von Fleischertrakt, Bouillonwürseln, Suppenwürseln und Suppenwürze

By Otto Hildebrand

Experiments on purification of packing-house wastes at Mason City, Iowa

By Levine, Max

Readings on by-products of the meat packing industry

By Chicago (Ill.). University. Institute of Meat Packing.

Inedible animal fats in the United States

By Louis B. Zapoleon

Handbuch für das Fleischergewerbe, ein Hand- und Nachschlagebuch für die Praxis

By Schmidt, Willy

By-products of the meat packing industry

By American Meat Institute. Committee on Textbooks.

Readings in packing house practice

By

Meat slaughtering and processing

By Clyde E. Dillon

Meat slaughtering and processing

By C. E. Dillon