Elaboración de productos cárnicos

An edition of Elaboración de productos cárnicos (1982)

Elaboracio n de productos ca rnicos

By Gaetano Paltrinieri,Marco R. Meyer

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Publish Date

1982

Publisher

SEP,Trillas

Language

spa

Pages

116

Description:

subjects: Packing-house products, Packing, Meat industry and trade, Sausages, Meat