Explore Books on
plant proteins as food

Handbook of plant-based fermented food and beverage technology

By Y. H. Hui,E. Özgül Evranuz

Promoting Non-Animal Protein Sources in Sub-Saharan Africa

By Sunday Paul Bako,Frank Olwari

Plant Proteins

By Robert L. Ory

The effect of vitamin B-6 supplementation on plant protein utilization in adults

By Pascaline Ruhumba-Sindihebura

Plant proteins from European crops

By

Nutritional evaluation of cereal mutants

By Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants Vienna, Austria 1976.

Proceedings of the Third International Conference on Leaf Protein Research

By International Conference on Leaf Protein Research (3rd 1989 Pisa, Italy, etc.)

Plants, protein and people

By O. A. M. Lewis

Dou lei dan bai zhi zi yuan kai fa yu li yong

By

Protéines végétales

By B. Godon

Protéines foliaires et alimentation

By Claude Costes

Protein, Population, Politik

By Hoffmann, Volker

Meat & beans

By

Soy protein and national food policy

By F. H. Schwarz

Plant protein complementarity

By Thomas E. Sabia

Symposium: seed proteins

By G. E. Inglett

Characterization of yellow pea (Pisum sativum L. Miranda) proteins and the proteinate functional properties

By Uken Sukaeni Sanusi Soetrisno

Plant proteins

By Robert L. Ory