An edition of Plant Proteins (1986)
Plant proteins
applications, biological effects, and chemistry
By Robert L. Ory
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Publish Date
1986
Publisher
American Chemical Society
Language
eng
Pages
291
Description:
subjects: Teneur en proteines, Alimentation, Food, Protein content, Plant proteins as food, Proteins, Diet, Proteines dans l'alimentation humaine, Nutritive Value, Congresses, Plant Proteins, Congres, Proteins in human nutrition, Aliments, Proteines vegetales (Aliment), Protéines végétales (Aliment), Congrès, Teneur en protéines, Protéines dans l'alimentation humaine