1-20 of 20 Books

Wild edible plants of the Western United States
By Donald R. Kirk

Food plants of coastal First Peoples
By Nancy J. Turner

Plants in human health and nutrition policy
By Artemis P. Simopoulos,C. Gopalan

A field guide to edible wild plants of Eastern and Central North America
By Lee Peterson

Edible & medicinal plants of the Rockies
By Linda Kershaw

Feeding The Vikings
By Martin Scott Kilmer Scott

Wild plant conservation and the law
By Cyrille de Klemm

Wild food plants of Indiana and adjacent states
By Alan McPherson

La cuisine des champs au Québec
By Roger Phillips

Petit atlas des plantes comestibles
By Vincent Albouy

The River Cottage Hedgerow Handbook
By John Wright