Cover of Advances in fresh-cut fruits and vegetables processing

An edition of Advances in fresh-cut fruits and vegetables processing (2009)

Advances in fresh-cut fruits and vegetables processing

By Olga Martín-Belloso,Olga Martin-Belloso,Robert Soliva Fortuny

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Publish Date

2011

Publisher

CRC Press

Language

eng

Pages

424

Description:

subjects: Fruit, Food contamination, Prevention, Vegetables, Processing, Preservation, Technology / Food Industry & Science, Agriculture - General, Food Science, Technology, Technology & Industrial Arts, Science/Mathematics, Fruit, preservation, Vegetables, preservation