Structural change in U.S. chicken and turkey slaughter

An edition of Structural change in U.S. chicken and turkey slaughter (2000)

Structural change in U.S. chicken and turkey slaughter

By Ollinger, Michael.

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Publish Date

2000

Publisher

U.S. Dept. of Agriculture, Economic Research Service

Language

eng

Pages

45

Description:

subjects: Poultry, Slaughtering and slaughter-houses, Chicken industry, Processing, Turkey industry, Statistics

Places: United States