Explore Books on
radiation preservation

Lagerungsversuche mit bestrahlten und unbestrahlten Zwiebeln

By Theo Grünewald

Technology of radiation-inhibition of sprouting in potatoes

By F. Sandret

Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef

By F. Heiligman

Further research on irradiated bacon

By Eugen Wierbicki

Poultry irradiation and preventing foodborne illness

By United States. Food Safety and Inspection Service

Department of Agriculture, Food Safety and Inspection Service

By United States. General Accounting Office. Office of the General Counsel.

Radiation disinfestation of food and agricultural products

By James H. Moy

Use of irradiation as a quarantine treatment of food and agricultural commodities

By Final Research Co-ordination Meeting on Use of Irradiation As a Quarantine Treatment of Food and Agricultural Commodities (1990 Kuala Lumpur, Malaysia)

Infrared heating for food and agricultural processing

By Zhongli Pan,Griffiths Gregory Atungulu

Irradiation disinfestation of dried fruits and nuts

By A. A. Rhodes

Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins

By Robert C. Post