Cajun and Creole Cooking with Miss Edie and the Colonel

Description:

"'Cajun and Creole cooking with Miss Edie and the Colonel' is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisine and explains the similarities and differences of the two versions of this world-renowned culinary style. Filled iwth traditional recipes fieldtested for ease of preparation and delicious flavorings, the book is divided into three parts"--Page 2 of cover.

subjects: American Cookery,  Cajun Cookery,  Creole Cookery,  Louisiana style,  Regional & Ethnic - Cajun & Creole,  Cooking, Food & Wine / General,  Regional & Ethnic - American - Southern States,  Cooking,  Cooking / Wine,  Cookery, American,  Cookery, Cajun,  Cookery, Creole,  American Cooking,  Creole Cooking,  Cajun Cooking,  Cooking, cajun,  Cooking, creole,  Cooking, american, louisiana