

An edition of NRAEF ManageFirst (2006)
Controling Foodservice Costs w/ On-line Testing Access Code (Nraef Managefirst)
By NRA National Restaurant Assoc. Educational Foundation
Publish Date
December 28, 2006
Publisher
Prentice Hall
Language
eng
Pages
176
Description:
subjects: Accounting, Services alimentaires, Managerial accounting, Food service, Restaurants, Comptabilite de gestion, Comptabilite, Food service management, Menus, Restaurants, marketing, Hospitality industry, Restaurant management, Personnel management, Entrepreneurship, Business ethics, Inventory control, Cost control, Customer services, Management, Marketing