

An edition of Kitchen Confidential (2000)
By Anthony Bourdain
Publish Date
2007
Publisher
Bloomsbury
Language
eng
Pages
320
Description:
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
subjects: Cooks, Cocineros, History, New York Times bestseller, Biografía, nyt:e-book_nonfiction=2011-10-08, Biography, Restaurants, Restaurateurs, Anecdotes, Large type books, Cooks, biography, New york (n.y.), biography, Gastronomy, New York Times reviewed, Biografi, Kockar
People: Anthony Bourdain
Places: New York, New York (State), Nueva York, Nueva York (Estado), United States, Fo renta staterna