Explore Books on
restaurants france

The food lover's guide to Paris

By Patricia Wells

Eating and drinking in Paris

By Andy Herbach,Michael Dillon

Recettes secrètes des meilleurs restaurants de France

By Louisette Bertholle

The Cultivation of Taste

By Christel Lane

The Invention of the Restaurant

By Rebecca L. Spang

A wine and food guide to the Loire

By Jacqueline Friedrich

Arrazat's Aubergines

By Patrick Moon

Paris Bistro Cookery

By Alexander Watt

Paris Bistro Cookery

By Watt

The farm to table French phrasebook

By Victoria Mas

Cool restaurants: Paris

By Encarna Castillo

Bistros of Paris

By Robert Hamburger,Barbara Hamburger

Blue trout and black truffles

By Joseph Wechsberg

Sandra Gustafson's Great Eats Paris

By Sandra Gustafson

Pudlo France, 2008-2009

By Gilles Pudlowski

Paris café

By Noel Riley Fitch

Discovering Paris bistros

By Gaston Wijnen

Coquilles, Calva, and Crème : Exploring France's Culinary Heritage

By G. Y. Dryansky,Joanne Dryansky

The new Paris

By Lindsey Tramuta

Let Them Eat Pancakes

By Craig Carlson

La crème de la crème

By Barry Bone

A Meal Observed

By Andrew Todhunter

The cafés of Paris

By Christine Graf

Les Routiers guide to France

By Les Routiers