1-24 of 118 Books

The food lover's guide to Paris
By Patricia Wells

Recettes secrètes des meilleurs restaurants de France
By Louisette Bertholle

Eating and drinking in Paris
By Andy Herbach,Michael Dillon

A wine and food guide to the Loire
By Jacqueline Friedrich

The Invention of the Restaurant
By Rebecca L. Spang
Paris Bistro Cookery
Paris Bistro Cookery
By Alexander Watt

Blue trout and black truffles
By Joseph Wechsberg
The farm to table French phrasebook
The farm to table French phrasebook
By Victoria Mas

Bistros of Paris
By Robert Hamburger,Barbara Hamburger

Sandra Gustafson's Great Eats Paris
By Sandra Gustafson

Michelin Red Guide 2008 France
By Michelin Travel Publications
Coquilles, Calva, and Crème : Exploring France's Culinary Heritage
Coquilles, Calva, and Crème : Exploring France's Culinary Heritage
By G. Y. Dryansky,Joanne Dryansky