Cover of A wine and food guide to the Loire

An edition of A wine and food guide to the Loire (1996)

A wine and food guide to the Loire

By Jacqueline Friedrich

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Publish Date

1996

Publisher

H. Holt

Language

eng

Pages

434

Description:

subjects: Guidebooks, French Cookery, Wine and wine making, Cookery, French, Cookery, Wine and wine making, france, Loire river and valley, Restaurants, france, France, guidebooks

Places: France, Loire River Valley