The Cultivation of Taste

Description:

"After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs."--Jacket.

subjects: Hospitality industry,  Restaurants, france,  Restaurants, germany,  Restaurants, great britain,  Restaurants,  Gaststättengewerbe,  Wirtschaftssoziologie,  Internationaler Vergleich,  Industry