Explore Books on
restaurants united states

Fast Food Nation

By Eric Schlosser

Diners, drive-ins, and dives

By Guy Fieri

New classic family dinners

By Mark Peel

Roadfood

By Jane Stern,Michael Stern

Restaurants of San Francisco

By Patricia Unterman,P. Unterman,S. Sesser

The restaurants of New York

By Seymour Britchky

Soul of a Chef

By Michael Ruhlman

Century of Restaurants

By Browne Rick

The people's place

By Dave Hoekstra

Restaurant Republic

By Kelly Erby

Foodscapes of Chinese America

By Xiaohui Liu

Cooking Dirty

By Jason Sheehan

Turning the tables

By Andrew P. Haley

Hamburger America

By George Motz

The inn book

By Kathleen Neuer

More diners, drive-ins and dives

By Guy Fieri

Total Surrender

By Cheryl Holt

The Great Tea Rooms of America

By Bruce Richardson

239 Great Places to Escape to Nature Without Roughing It

By Fodor's,Constance Jones

Lost Restaurants of Detroit

By Paul Vachon

Lost Tea Rooms of Downtown Cincinnati

By Cynthia Kuhn Beischel

Milwaukee Food

By Lori Fredrich,Joe Laedtke

American Diner

By Richard J. S. Gutman

The Route 66 cookbook

By Marian Clark