Foodscapes of Chinese America

The Transformation of Chinese Culinary Culture in the U. S. Since 1965

By Xiaohui Liu

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Publish Date

2015

Publisher

Lang GmbH, Internationaler Verlag der Wissenschaften, Peter

Language

eng

Pages

238

Description:

subjects: Cooking, chinese, Food, Restaurants, united states, Chinese Americans, Food habits, Ethnic identity, History